Teat Dip Cup

cm016

Pre-dipping and post-dipping of teats at milking time are the most effective procedures for preventing new intramammary infections (IMI) in dairy cows.  These procedures involve dipping teats of dairy cows before and after milking with an appropriate germicidal preparation to reduce teat skin colonization and contamination with mastitis-causing bacteria and minimize penetration into the teat canal.

 

Material: Food grade plastic

Sticker Logo available for our Foaming Teat Dip Cup

Different color to meeting request of our Foaming Teat Dip Cup

Capacity: 300ml

 

Teat Dip Cup

Every step

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