Teat Dip Cup
Pre-dipping and post-dipping of teats at milking time are the most effective procedures for preventing new intramammary infections (IMI) in dairy cows. These procedures involve dipping teats of dairy cows before and after milking with an appropriate germicidal preparation to reduce teat skin colonization and contamination with mastitis-causing bacteria and minimize penetration into the teat canal.
• Material: Food grade plastic
• Sticker Logo available for our Foaming Teat Dip Cup
• Different color to meeting request of our Foaming Teat Dip Cup
• Capacity: 300ml
with the farmer
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